CouvertSourdough bread, salted soft butter, premium olive oil and "dip" |
5,50€ |
CroquetteCod fish / Beef Croquette - 4un |
12.00€ |
Portuguese stew gyozasGyozas stuffed with Portuguese stew, mint, pickle turnip |
12.00€ |
LeekTextures of leek, black garlic aioli, pistachio, caper and orange vinaigrette |
15.00€ |
Sardine fillettoast sour dough, green gazpacho, cucumber pickles and mustard seeds |
15.00€ |
Coast CrabAvocado, greens, brioche toast |
15.00€ |
Octopus rice with red wine
grilled fresh line caught squid and parsley butter |
25.00€ |
Brás codfishCodfish, eggs, potatoes, olives, parsley |
22.00€ |
Catch of the day fishFresh Seafood orzo pasta, capers |
25.00€ |
Guinea Fowl supremeGame sausage and mushrooms, loquat chutney and “tabouleh” |
25.00€ |
Roasted suckling pigTurnip, mint and orange salad, black pepper sauce |
25.00€ |
Grain-fed veal “Rib-Eye”Grilled lettuce, Beira cheese sauce and pressed roasted potato |
28.00€ |
Handmade short pasta from Vinhaiscourgette, broad beans, peas eggplant |
22.00€ |
Raspberry tartRaspberry, swiss merengue, lime zest |
7.50€ |
Farófias de fornoFloating island, lemon cream, toasted almonds and ice cream |
7.50€ |
Rice Pudding creamSalted caramel, orange gel |
7.50€ |